The full Chicago lineup—sausage, cheese, and pepperoni. Restaurant-quality deep dish, made in Chicago and shipped blast-frozen to your door.
Three signature pies. Three different reasons people come back. The sausage—bold, savory, and unapologetically Chicago. The cheese—the one that made us famous. The pepperoni—a classic, done the way it’s supposed to be. Every Rupiani’s® pizza starts with a thick, buttery crust—hand-pressed and built to hold weight. Then we layer in a full pound of Wisconsin mozzarella and finish it with our secret-recipe tomato sauce—rich, slightly sweet, and unmistakably ours. This isn’t frozen pizza that tastes frozen. It’s real Chicago deep dish, made in Chicago and blast-frozen at peak freshness so you can finish the bake at home and get that hot, restaurant-style experience straight from your own oven. Crispy edges. Molten center. Bold sauce. Buttery crust. Sauce on top—where it belongs.
What's included:
- 3 handcrafted deep dish pizzas: sausage, cheese, and pepperoni
- Sergio Rupiani’s signature sauce, made from his original recipe
- 9 restaurant-sized servings of authentic Chicago deep dish
- Handmade in River North, Chicago
- Par-baked and blast-frozen for peak freshness
- Fast nationwide shipping using dry ice
Made in USA