This is a true Southern traditional BBQ. Carolinians go hog wild for barbecued pork and the sauces between North and South Carolina could not be any more different. South Carolinians like to eat their barbecued pork with a tangy, bright, peppery, and sharp BBQ sauce made with mustard, peppers, celery seed, and apple cider vinegar.
Slathering this sauce over smoked pulled pork or baby back ribs is a no brainer but you’ll be pleasantly surprised by what this sauce does with chicken. Toss some fried wings with this sauce and you won’t miss Buffalo, New York and will instead be in a South Carolina state of mind. SC Mustard sauce does not contain high-fructose corn syrup, artificial colors flavor or preservatives.
12 fl oz | Glass bottle