Old-Fashioned Quality meets Ultra-Modern Design! Finex heavy gauge cast iron skillets are polished by hand, cook on any heat source and the ergonomic speed-cool handles make it easy to bring them to the table. What makes Finex different? Heirloom-grade craftsmanship and visually striking design that delivers hard-working cooking performance for a lifetime! These Cast Iron Skillets from Finex are the most versatile pans you’ll ever own. Perfect eggs, hearty steaks, flavorful salmon, delectable chops and brilliant baking for cornbread, pies and cakes! Finex Skillets come in 12″, 10″ and 8″ and are available with or without a matching cast iron lid. Finex Cast Iron Skillets are also proudly Made in Portland, Oregon!
- Heavy-gauge Cast Iron – Thick bases & walls distributing better heat
- Machined Cooking Surface – Smooth and near non-stick
- Stainless Steel Spring Handle – Stay cool longer and cool quicker
- Rounded Pour Spouts – Seal tight and serve as evenly spaced steam vents
- Angled Sides – Make it easier to get a spatula behind food
- Pre-Seasoned – Ready to cook right out of the box
- Helper Tab – Additional lip for better grip and secure serving
- Brass End Cap – Milled and hand polished for eye-catching balance