Four Pints of Maple Syrup by Kirsch Family Farm American-Made
Taste the difference of real, fresh maple syrup shipped right from the farm in upstate New York to your home. Looking for an less expensive but very unique gift? Try something that they are sure to love and definitely will use. 100% Pure Maple Syrup, the 'natural sweetener', made by Kirsch's Maple in Upstate New York. This all natural product is made only in the Northeast and comes entirely from the sap of sugar maple trees. The beginning of the winter season starts our maple production. We begin to prepare our equipment and get the woods ready for collecting the sap. Throughout the Spring, 10-12 gallons of sap are collected from each tree in our Sugar Bush, then boiled over a wood fire to yield about 1 quart of that sweet tasting treat. If you want to learn and see how this is all done, then come to our open house, held the 3rd and 4th weekends in March every year. It takes 40 gallons of sap to produce one gallon of real Kirsch Maple syrup.
Made in USA.